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  4. #2 - Gozdawa German Altbier

#2 - Gozdawa German Altbier
May 2, 2021

  • FINISHED
    Status
  • 1283 days ago
    Brewday
  • 1283 days ago
    Fermentation start date
  • 1244 days ago
    Secondary
  • ---
    Dry hops date
  • 1244 days ago
    Priming
Updated 1243 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.3 %
    ABV
  • 55.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • DME
    Priming sugar
  • 85.8 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 9, 2021 PRIMARY 7 BLG 15 C 15 C
May 9, 2021 PRIMARY 7 BLG 15 C 15 C
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