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  4. #49 - #Sowa 49 - IPA 5

#49 - #Sowa 49 - IPA 5
May 3, 2021

  • FINISHED
    Status
  • 1334 days ago
    Brewday
  • 1314 days ago
    Fermentation start date
  • 1314 days ago
    Secondary
  • 1314 days ago
    Dry hops date
  • 1307 days ago
    Priming
Updated 1307 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.7 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 3, 2021 at 12:30 PM --- --- ---
25 litrów brzeczki - 10,5 BRIX - 10,2 BLG.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2021 SECONDARY 2.8 BLG 18 C 21 C
Szacunkowo - brzeczka po gotowaniu 12,5 BRIX = 12 BLG.

Po fermentacji końcowe BRIX: 6.

Przewidywane BLG: 2,78.

Wrzucone:
- 3 g witamina C,
- 60 g Citra

Po fermentacji cichej BRIX: 6,5 - końcowe BLG: 3,32
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