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  4. #37 - Hazy Pale Ale RapTom

#37 - Hazy Pale Ale RapTom
May 3, 2021

  • FINISHED
    Status
  • 1332 days ago
    Brewday
  • 1332 days ago
    Fermentation start date
  • 1320 days ago
    Secondary
  • 1320 days ago
    Dry hops date
  • 1316 days ago
    Priming
Updated 1316 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 83 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 7, 2021 PRIMARY 6 BLG 20 C 19 C
May 12, 2021 PRIMARY 4.2 BLG 20 C 19 C
May 14, 2021 PRIMARY 4.2 BLG 20.5 C 20 C
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