PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #98 - Polska pszenica

#98 - Polska pszenica
May 2, 2021

  • FINISHED
    Status
  • 1285 days ago
    Brewday
  • 1285 days ago
    Fermentation start date
  • 1275 days ago
    Secondary
  • ---
    Dry hops date
  • 1271 days ago
    Priming
Updated 1265 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 180.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!