PL | EN

#95 - Saison LKPD v.2
April 30, 2021

  • FINISHED
    Status
  • 1337 days ago
    Brewday
  • 1336 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1327 days ago
    Priming


Updated 1327 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.2
    Final gravity BLG
  • 7.2 %
    ABV
  • 98.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 6, 2021 PRIMARY 0.5 BLG --- ---
BLG 0.5
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