PL | EN
#1 - Czarno to widzę
December 18, 2016
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FINISHEDStatus
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2801 days agoBrewday
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2801 days agoFermentation start date
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---Secondary
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---Dry hops date
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2781 days agoPriming
![](/uploads/qr-code/605732fbf62af0c78c38b3a66b686495.png)
Updated 2726 days ago
Mash and boil
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76.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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33Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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21.5 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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107.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 21, 2016 | PRIMARY | 5 BLG | 20 C | 20 C | ||
Szybki start, po 20 godzinach obfita piana, ok. 7 cm w fermentorze TB. Bardzo intensywne bulkanie, gaz wypchnął watę na zewnątrz, wylało się trochę piany. Po dwóch dobach piana całkowicie opadła. Drożdże opadły na dno, warstwa ok. 1 cm. Pomiar powtórzony po 6 dobach na tej samej próbce, blg bez zmian, kwaśny smak. |
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