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#103 - #103 Czwarte zwykłe piw...
April 22, 2021
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FINISHEDStatus
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1296 days agoBrewday
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1295 days agoFermentation start date
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1284 days agoSecondary
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---Dry hops date
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1279 days agoPriming
Updated 1275 days ago
Mash and boil
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82.3 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.1Original gravity BLG
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34Batch IBU
Fermentation
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23.8 liter(s)Primary size
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2.4 liter(s)Boil loss
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4.1Post-primary gravity BLG
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4.1Final gravity BLG
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4.4 %ABV
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67 %Attenuation
Priming
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23.7 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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1.69Volumes of CO2
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Table sugarPriming sugar
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80.8 gPriming sugar amount
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21 CPriming beer temp
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