PL | EN
#5 - NEIPA vol 2
April 18, 2021
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FINISHEDStatus
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1267 days agoBrewday
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---Fermentation start date
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1258 days agoSecondary
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1248 days agoDry hops date
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1246 days agoPriming
![](/uploads/qr-code/9481debbac139b90c5243f021f377520.png)
Updated 1246 days ago
Mash and boil
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90.7 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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39Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5.5Final gravity BLG
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4.2 %ABV
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58.7 %Attenuation
Priming
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17.5 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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95.4 gPriming sugar amount
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20 CPriming beer temp
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