PL | EN
#11 - Wędzuszka
December 11, 2016
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FINISHEDStatus
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2806 days agoBrewday
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2806 days agoFermentation start date
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2788 days agoSecondary
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---Dry hops date
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2780 days agoPriming
![](/uploads/qr-code/e20545d7ab31d3258f28a6a0655ed96c.png)
Updated 2724 days ago
Mash and boil
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85.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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13.8Original gravity BLG
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36Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6 %ABV
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79.1 %Attenuation
Priming
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10 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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33 gPriming sugar amount
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16 CPriming beer temp
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