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  4. #19 - Barley Wine

#19 - Barley Wine
April 11, 2021

  • FINISHED
    Status
  • 1356 days ago
    Brewday
  • 1356 days ago
    Fermentation start date
  • 1335 days ago
    Secondary
  • ---
    Dry hops date
  • 1321 days ago
    Priming
Updated 1321 days ago

Mash and boil

  • 56.6 %
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 118
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 13.1 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 478
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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