PL | EN
#5 - fruit
December 16, 2016
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FINISHEDStatus
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2801 days agoBrewday
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2801 days agoFermentation start date
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2793 days agoSecondary
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---Dry hops date
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2790 days agoPriming
![](/uploads/qr-code/b724bdca4f2e33149b8830dce58f3d1c.png)
Updated 2724 days ago
Mash and boil
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63.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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13Original gravity BLG
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17Batch IBU
Fermentation
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9.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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9 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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84.7 gPriming sugar amount
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20 CPriming beer temp
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