PL | EN
#4 - Wit Rabbit
December 17, 2016
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FINISHEDStatus
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2801 days agoBrewday
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2800 days agoFermentation start date
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2779 days agoSecondary
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---Dry hops date
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2775 days agoPriming
![](/uploads/qr-code/3d9518f3e263ab3c12ddf77775d36937.png)
Updated 2726 days ago
Mash and boil
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70.5 %Actual mash efficiency
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16Pre-boil gravity BLG
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16Original gravity BLG
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58Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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17 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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61.7 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 17, 2016 at 11:03 AM | 68 C | 16 BLG | --- | ||
Podgrzano 17,5l wody do 70stopni C. Po dodaniu słodów temp. spadła do 60stopni C. Podgrzanie zacieru do 68stopni (15min). Po 65min. mash out 78stopni C (podgrzewanie 15min). Wysładzanie do 24l brzeczki (16blg) |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 25, 2016 | PRIMARY | 6 BLG | 18 C | 21 C | |
January 2, 2017 | PRIMARY | 3 BLG | 18 C | 21 C |
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