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  4. #50 - IP21

#50 - IP21
April 11, 2021

  • FINISHED
    Status
  • 1356 days ago
    Brewday
  • ---
    Fermentation start date
  • 1338 days ago
    Secondary
  • ---
    Dry hops date
  • 1328 days ago
    Priming
Updated 1327 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.5 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2021 SECONDARY 3 BLG --- ---
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