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  4. #96 - pszenica II

#96 - pszenica II
April 11, 2021

  • FINISHED
    Status
  • 1415 days ago
    Brewday
  • 1415 days ago
    Fermentation start date
  • 1406 days ago
    Secondary
  • ---
    Dry hops date
  • 1401 days ago
    Priming
Updated 1401 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.1 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 195.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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