PL | EN
#32 - 12° Sazz
April 7, 2021
-
FINISHEDStatus
-
1226 days agoBrewday
-
1226 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1198 days agoPriming
Updated 1197 days ago
Mash and boil
-
83.4 %Actual mash efficiency
-
11.4Pre-boil gravity BLG
-
12.4Original gravity BLG
-
37Batch IBU
Fermentation
-
55 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
2.1Final gravity BLG
-
5.6 %ABV
-
83.6 %Attenuation
Priming
-
54 liter(s)Priming size
-
228Calories per 12oz
-
ForcedCarbonation type
-
2.4Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!