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  4. #23 - fruit mango hazy apa 3

#23 - fruit mango hazy apa 3
April 5, 2021

  • FINISHED
    Status
  • 1311 days ago
    Brewday
  • 1311 days ago
    Fermentation start date
  • 1307 days ago
    Secondary
  • ---
    Dry hops date
  • 1299 days ago
    Priming
Updated 1298 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.67
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 191 g
    Priming sugar amount
  • 30 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2021 PRIMARY 13 BLG 33 C ---
13 blg bez laktozy po 600 laktozy 15blg poczatkowe.
Po 4 dniach fermentacji dodane 1700g pulpy mango.
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