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#1 - Saison
March 7, 2021

  • FINISHED
    Status
  • 1339 days ago
    Brewday
  • 1339 days ago
    Fermentation start date
  • 1325 days ago
    Secondary
  • ---
    Dry hops date
  • 1318 days ago
    Priming
Updated 1310 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 168.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 4, 2021 at 2:42 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2021 PRIMARY 3.5 BLG 21 C 21 C
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