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A'la Grodziskie
June 22, 2015

  • FINISHED
    Status
  • 3477 days ago
    Brewday
  • ---
    Fermentation start date
  • 3470 days ago
    Secondary
  • ---
    Dry hops date
  • 3460 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 137.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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