PL | EN
#24 - Witbier
April 3, 2021
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FINISHEDStatus
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1362 days agoBrewday
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1361 days agoFermentation start date
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---Secondary
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---Dry hops date
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1336 days agoPriming
Updated 1336 days ago
Mash and boil
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95 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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12Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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25 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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188.4 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 3, 2021 at 2:16 PM | --- | --- | --- | ||
Płatki skleikowane. Dodana maka. Dodana strzykawka kwasu. 2 pomarańcze stare i brzydkie, zdjęta skórka wyciśnięty sok. To samo z 2 cytryn tylko te były ładne. Sok i skórkę dodam w 2 min. Brakuje mi rumianku.. |
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