PL | EN
#68 - gose
March 31, 2021
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FINISHEDStatus
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1236 days agoBrewday
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1235 days agoFermentation start date
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1225 days agoSecondary
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---Dry hops date
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1218 days agoPriming
![](/uploads/qr-code/d0a9599df8b9a43edc723ad81ca7795c.png)
Updated 1218 days ago
Mash and boil
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88.6 %Actual mash efficiency
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9.7Pre-boil gravity BLG
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10.5Original gravity BLG
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10Batch IBU
Fermentation
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22 liter(s)Primary size
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3.5 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3Final gravity BLG
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4 %ABV
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72.2 %Attenuation
Priming
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20 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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123.1 gPriming sugar amount
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20 CPriming beer temp
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