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  4. #40 - WY1318 Starter Juicy Sour

#40 - WY1318 Starter Juicy Sou...
March 31, 2021

  • PRIMARY
    Status
  • 1366 days ago
    Brewday
  • 1366 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1359 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 2
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 1, 2021 PRIMARY 13 BLG --- ---
Rozlano na dwa wiadra - małe i duże. 13 BLG z laktozą. Drożdże zadano proporcjonalnie.
temperatura fermentacji: 17, 18, 20, 21...
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