PL | EN
#12 - Witbier 1
March 29, 2021
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FINISHEDStatus
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1367 days agoBrewday
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1367 days agoFermentation start date
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1358 days agoSecondary
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---Dry hops date
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1354 days agoPriming
Updated 1354 days ago
Mash and boil
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67.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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22Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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3.6 %ABV
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53.1 %Attenuation
Priming
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21 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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199.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 30, 2021 | PRIMARY | 12.5 BLG | 21 C | 23 C | ||
WB 06 - 10l FM41 - 11l |
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April 7, 2021 | SECONDARY | 6 BLG | 18 C | --- | ||
Odfermentowanie po burzy: WB 06 - 6blg FM 41 - 7,5blg |
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