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  4. #123 - Belgian Single

#123 - Belgian Single
March 27, 2021

  • FINISHED
    Status
  • 1369 days ago
    Brewday
  • 1368 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1353 days ago
    Priming
Updated 1353 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2021 PRIMARY 2.5 BLG 21 C 21 C
Pomiar na krótkim spławiku - lekko ponad 2 BLG.
April 6, 2021 PRIMARY 2 BLG 23 C 23 C
Pomiar na krótkim spławiku - około 2 BLG.
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