PL | EN
#63 - Próba w Ciemno
March 27, 2021
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FINISHEDStatus
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1369 days agoBrewday
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1369 days agoFermentation start date
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1350 days agoSecondary
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1350 days agoDry hops date
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1344 days agoPriming
Updated 1344 days ago
Mash and boil
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84.6 %Actual mash efficiency
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14Pre-boil gravity BLG
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17Original gravity BLG
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52Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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8.2 %ABV
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86 %Attenuation
Priming
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20 liter(s)Priming size
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316Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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86.6 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 15, 2021 | SECONDARY | 3 BLG | 18 C | 19 C | ||
zlanie na cichą i dodanie zwiekszonej dawki chmielu po 50g na 5dni. |
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