PL | EN
#22 - Cream ale skare
March 27, 2021
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FINISHEDStatus
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1369 days agoBrewday
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1369 days agoFermentation start date
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---Secondary
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---Dry hops date
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1359 days agoPriming
Updated 1359 days ago
Mash and boil
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85 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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22Batch IBU
Fermentation
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27 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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25 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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196.3 gPriming sugar amount
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28 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 27, 2021 | PRIMARY | 15 BLG | 28.7 C | --- | ||
Do piwska poszlo 47g marynki alfakwasy 9.1 |
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