PL | EN
#18 - Polska AIPA
March 27, 2021
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FINISHEDStatus
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1246 days agoBrewday
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1246 days agoFermentation start date
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1231 days agoSecondary
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---Dry hops date
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1215 days agoPriming
![](/uploads/qr-code/c8c171a173fc42c4377b0b1ee3ebaa65.png)
Updated 1215 days ago
Mash and boil
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85.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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37Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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5.5Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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19 liter(s)Priming size
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262Calories per 12oz
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ForcedCarbonation type
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2.8Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 3, 2021 | PRIMARY | 6 BLG | 20 C | 21 C | ||
Mętne, nadal bąbelkuje gaz. 3/4 powierzchni pokrywa piana drożdzowa. Odebrałem trochę drożdzy z dna. Gorzkie | ||||||
April 9, 2021 | PRIMARY | 5.5 BLG | 19 C | 20 C | ||
Nadal mętne od wierzchu lekko klarowane. Nadal bombelkuje |
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