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#5 - Dry Stout (SlodiChmiel)
December 3, 2016

  • FINISHED
    Status
  • 2947 days ago
    Brewday
  • 2946 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2920 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 13, 2016 at 7:15 PM --- --- ---
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