PL | EN

  1. Dashboard
  2. Public recipes
  3. florekkk
  4. #23 - Piwo Żytnie

#23 - Piwo Żytnie
March 26, 2021

  • FINISHED
    Status
  • 1370 days ago
    Brewday
  • 1369 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1337 days ago
    Priming
Updated 1336 days ago

Mash and boil

  • 59.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 27, 2021 at 9:36 AM --- 12 BLG ---
wyszlo 46C.
Filtracja... lepiej nic nie mowic.
Skonczylo sie na tym ze brzeczke oddzielilem od mlota, i odfiltrowalem sama brzeczke.
Nastepnego dnia kolejna filtracja - wiec zdazyla sie wystudzic.

Po pierwszej filtracji wyszlo kolo 20l 12 blg,
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!