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  4. #3 - Porter

#3 - Porter
March 24, 2021

  • SECONDARY
    Status
  • 1372 days ago
    Brewday
  • 1372 days ago
    Fermentation start date
  • 1347 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1345 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 9.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 24, 2021 PRIMARY 21 BLG 22 C 17 C
April 18, 2021 PRIMARY 9.5 BLG 17 C 18 C
April 18, 2021 SECONDARY 9.5 BLG 17.5 C 18 C
Podzielone na na dwa wiadra po 11l. 200g śliwki i 200g wiśni
May 6, 2021 SECONDARY 7.5 BLG 18 C 18 C
Wiśnia 10l
May 6, 2021 SECONDARY 8 BLG 18 C 18 C
Śliwka 10l
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