PL | EN
#1 - Full Aroma Hops
December 11, 2016
-
FINISHEDStatus
-
2805 days agoBrewday
-
2803 days agoFermentation start date
-
2793 days agoSecondary
-
2793 days agoDry hops date
-
2787 days agoPriming
![](/uploads/qr-code/9dc2b7366016397969fb2a2af67a42fd.png)
Updated 2724 days ago
Mash and boil
-
60.3 %Actual mash efficiency
-
11.7Pre-boil gravity BLG
-
12Original gravity BLG
-
53Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
5.1 %ABV
-
79.8 %Attenuation
Priming
-
23.5 liter(s)Priming size
-
221Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
111.4 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 13, 2016 | PRIMARY | 12 BLG | 16.5 C | --- | ||
Drożdże zadano 12 grudnia o 3:00 Start fermentacji 12 grudnia godz. 22:00 (po 19h) Temp obniżona z 23 stopni do 16,5 |
||||||
December 14, 2016 | PRIMARY | --- | 17.5 C | --- | ||
December 15, 2016 | PRIMARY | --- | 16.5 C | --- | ||
December 16, 2016 | PRIMARY | --- | 16 C | --- | ||
December 17, 2016 | PRIMARY | --- | 17.5 C | --- | ||
December 18, 2016 | PRIMARY | --- | 18 C | --- | ||
December 28, 2016 | SECONDARY | 2.5 BLG | 19 C | 19 C | ||
December 29, 2016 | SECONDARY | 2.5 BLG | 23 C | 23 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!