PL | EN
#90 - Brett Ale III
March 25, 2021
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FINISHEDStatus
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1371 days agoBrewday
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1369 days agoFermentation start date
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---Secondary
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---Dry hops date
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1338 days agoPriming
Updated 1338 days ago
Mash and boil
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70.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.8Original gravity BLG
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35Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6 %ABV
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79.1 %Attenuation
Priming
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25.5 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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123 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 26, 2021 at 10:46 AM | --- | --- | --- | ||
24 l wody do zacierania na 7.2 kg zasypu (idealna ilość dla kociołka) Wysłodzone: 33 l - 12 Blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 25, 2021 | PRIMARY | --- | --- | --- | ||
Starter 1.2 l 10 Blg nastawiony 17.03.2021. Zadawanie drożdży o 20:30: temperatura brzeczki - 24.2 temperatura drożdży - 23.6 Fermentor pozostawiony w temperaturze pokojowej: 23-24 stopnie. |
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March 26, 2021 | PRIMARY | --- | --- | --- | ||
Fermentacja jeszcze się nie rozpoczęła. | ||||||
March 28, 2021 | PRIMARY | --- | 23 C | --- | ||
Fermentor pozostawiony w temperaturze pokojowej: 23-24 stopnie. Fermentacja w pełni. | ||||||
April 25, 2021 | PRIMARY | --- | 23 C | --- | ||
Temperatura piwa: 23. |
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