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  4. #62 - In Blanco

#62 - In Blanco
March 20, 2021

  • FINISHED
    Status
  • 1376 days ago
    Brewday
  • 1376 days ago
    Fermentation start date
  • 1364 days ago
    Secondary
  • 1364 days ago
    Dry hops date
  • 1357 days ago
    Priming
Updated 1356 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 3.8 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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