PL | EN

  1. Dashboard
  2. Public recipes
  3. Dacian
  4. #7 - Sweet Stout 14*BLG

#7 - Sweet Stout 14*BLG
March 19, 2021

  • FINISHED
    Status
  • 1378 days ago
    Brewday
  • 1377 days ago
    Fermentation start date
  • 1361 days ago
    Secondary
  • ---
    Dry hops date
  • 1356 days ago
    Priming
Updated 1356 days ago

Mash and boil

  • 59.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.361
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!