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#50 - IPA WEST COAST z ekstrak...
March 18, 2021

  • PRIMARY
    Status
  • 1379 days ago
    Brewday
  • 1379 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming


Updated 1377 days ago

Mash and boil

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    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2021 PRIMARY --- 16.5 C 15 C
Fermentacja ruszyła bardzo wolno - wczoraj rod rana było widać gęstnienie i przyrost piany na powierzchni, dzisiaj dopiero pojawiły się ciemne skupiska drożdży na pianie i poszły bardzo wolno pierwsze bulki z rurki.
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