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  4. #3 - Black IPA

#3 - Black IPA
November 27, 2016

  • FINISHED
    Status
  • 3012 days ago
    Brewday
  • 3012 days ago
    Fermentation start date
  • 3001 days ago
    Secondary
  • 2998 days ago
    Dry hops date
  • 2991 days ago
    Priming
Updated 2917 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 96
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 7.7 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2016 PRIMARY 4 BLG 20 C 18 C
December 7, 2016 PRIMARY 3.6 BLG 19 C 17 C
December 8, 2016 PRIMARY 3.6 BLG 19 C 17 C
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