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  4. #19 - Polski Ale Malt - Przerwy

#19 - Polski Ale Malt - Przerw...
March 15, 2021

  • FINISHED
    Status
  • 1331 days ago
    Brewday
  • 1331 days ago
    Fermentation start date
  • 1324 days ago
    Secondary
  • ---
    Dry hops date
  • 1313 days ago
    Priming
Updated 1305 days ago

Mash and boil

  • 65.1 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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