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  4. #45 - New Zeland Ipa 2

#45 - New Zeland Ipa 2
March 14, 2021

  • FINISHED
    Status
  • 1383 days ago
    Brewday
  • 1382 days ago
    Fermentation start date
  • 1363 days ago
    Secondary
  • 1357 days ago
    Dry hops date
  • 1351 days ago
    Priming
Updated 1351 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 6 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 213.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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