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  4. #6 - Witbier częściowo zacierany

#6 - Witbier częściowo zaciera...
March 13, 2021

  • FINISHED
    Status
  • 1333 days ago
    Brewday
  • 1333 days ago
    Fermentation start date
  • 1326 days ago
    Secondary
  • ---
    Dry hops date
  • 1316 days ago
    Priming
Updated 1316 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 39 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 13, 2021 at 9:49 PM 44 C --- ---
15 minut
2 March 13, 2021 at 9:49 PM 50 C --- ---
10 minut
3 March 13, 2021 at 9:49 PM 62 C --- ---
45 minut
4 March 13, 2021 at 9:49 PM 72 C --- ---
10 minut
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