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  4. #29 - Ryżowa IPA

#29 - Ryżowa IPA
March 13, 2021

  • FINISHED
    Status
  • 1401 days ago
    Brewday
  • 1400 days ago
    Fermentation start date
  • 1389 days ago
    Secondary
  • 1389 days ago
    Dry hops date
  • 1380 days ago
    Priming
Updated 1380 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 6.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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