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#26 - Książe Witold
March 13, 2021
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PRIMARYStatus
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1253 days agoBrewday
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1253 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/92ee8b0bd8db01e4a14588944d81ead0.png)
Updated 1250 days ago
Mash and boil
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63.5 %Actual mash efficiency
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6Pre-boil gravity BLG
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8.9Original gravity BLG
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15Batch IBU
Fermentation
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21.8 liter(s)Primary size
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5.2 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 13, 2021 at 2:12 PM | 66 C | --- | --- | ||
Zatarto z tylko jedną przerwą. Nie zrobiono drugiej w tem 76*C | ||||||
2 | March 13, 2021 at 3:33 PM | --- | --- | --- | ||
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