PL | EN

  1. Dashboard
  2. Public recipes
  3. moose
  4. #2 AIPA

#2 AIPA
October 18, 2015

  • FINISHED
    Status
  • 3359 days ago
    Brewday
  • ---
    Fermentation start date
  • 3348 days ago
    Secondary
  • ---
    Dry hops date
  • 3335 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 63.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • -0
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 17, 2015 at 5:37 PM 66 C --- ---
20 l wody do zacierania 70 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2015 at 5:39 PM PRIMARY --- 17 C ---
start fermentacji 18.10 koniec 29.10 (11 dni) - burzliwa w 17 st
November 17, 2015 at 5:40 PM SECONDARY --- --- ---
cicha 12 dni do 11.11
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!