PL | EN
#22 - American Amber Ale II
March 12, 2021
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FINISHEDStatus
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1384 days agoBrewday
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1383 days agoFermentation start date
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---Secondary
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---Dry hops date
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1347 days agoPriming
Updated 1347 days ago
Mash and boil
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87.7 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14.8Original gravity BLG
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23Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.6 %ABV
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80.6 %Attenuation
Priming
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24 liter(s)Priming size
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275Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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93.4 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 12, 2021 at 8:22 PM | --- | --- | --- | ||
Dodane pal ale wayeyrmanna. Zytniego 0.3kg. Zrobiona owsianka + 0.1 carapils, pozniej dodany zytni. Owsianka w 55, potem 65, wygrzew do 90 bo garnek za maly. Zacieranie troszke sie pogubilo, przesiedzialo 10 min w 64, po dodaniu owsianki podgrzane do 67. po 20 min, podgrzane do 69. Jest calutki pelny gar! Dodawalem wody zeby obnizyc temp, troche za duzo dalem. 3l odebrane i zagotowane, pozniej dodane do gara. Filtracja masakra! Albo zyto i platki, albo srutowanie pale ale... |
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