PL | EN
#3 - Amber Ale No.2
December 10, 2016
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FINISHEDStatus
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2808 days agoBrewday
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2808 days agoFermentation start date
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2798 days agoSecondary
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---Dry hops date
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2789 days agoPriming
![](/uploads/qr-code/a984d7459ae37f9483c6cef73e47b04c.png)
Updated 2726 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.2Original gravity BLG
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30Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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4.9Post-primary gravity BLG
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3Final gravity BLG
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5 %ABV
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76.2 %Attenuation
Priming
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17.5 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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46.4 gPriming sugar amount
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21 CPriming beer temp
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