PL | EN
#121 - Juicy Sour
March 11, 2021
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FINISHEDStatus
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1385 days agoBrewday
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1383 days agoFermentation start date
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1362 days agoSecondary
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---Dry hops date
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1344 days agoPriming
Updated 1344 days ago
Mash and boil
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93.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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4Batch IBU
Fermentation
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26 liter(s)Primary size
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0.1 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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4.3 %ABV
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54.8 %Attenuation
Priming
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10 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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44.2 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 26, 2021 | PRIMARY | 7.5 BLG | 22 C | 22 C | ||
Spławik walnięty o 1 BLG pokazuje 6.5 BLG (dodać 1 BLG do wyniku) | ||||||
March 30, 2021 | PRIMARY | 6.5 BLG | 22 C | 22 C | ||
Spławik walnięty o 1 BLG pokazuje 5.5 BLG (dodać 1 BLG do wyniku) |
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