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  4. #19 - #19 American Stout

#19 - #19 American Stout
December 10, 2016

  • FINISHED
    Status
  • 2939 days ago
    Brewday
  • 2939 days ago
    Fermentation start date
  • 2919 days ago
    Secondary
  • 2914 days ago
    Dry hops date
  • 2910 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 26.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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