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  4. #125 - #9 - Bitter

#125 - #9 - Bitter
February 3, 2021

  • FINISHED
    Status
  • 1422 days ago
    Brewday
  • 1421 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1406 days ago
    Priming
Updated 1388 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 2.8 %
    ABV
  • 44.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 27.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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