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  4. #21 - Belgian Citrus Ale

#21 - Belgian Citrus Ale
March 9, 2021

  • FINISHED
    Status
  • 1387 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1362 days ago
    Priming
Updated 1362 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2021 PRIMARY --- --- ---
15 blg po chmieleniu.
Zostawione na noc do chlodzenia...
Citra dodana pare minut po wlozeniu garnka do chlodzenia.

Chodzi w pokoju w 22.5c.
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