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  4. #43 - Porter TEA Time Brewpub

#43 - Porter TEA Time Brewpub
February 21, 2021

  • FINISHED
    Status
  • 1353 days ago
    Brewday
  • 1353 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1339 days ago
    Priming
Updated 1339 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 14
    Final gravity BLG
  • 0.3 %
    ABV
  • 3.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 7, 2021 at 3:20 PM 72 C --- ---
Wsypanie słodów
2 March 7, 2021 at 3:20 PM 68 C --- ---
60 min
3 March 7, 2021 at 3:20 PM 78 C --- ---
10 min
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