PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #4 - Smoked FES

#4 - Smoked FES
March 6, 2021

  • FINISHED
    Status
  • 1340 days ago
    Brewday
  • 1339 days ago
    Fermentation start date
  • 1332 days ago
    Secondary
  • ---
    Dry hops date
  • 1304 days ago
    Priming
Updated 1303 days ago

Mash and boil

  • 49.8 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 7 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 26.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2021 SECONDARY 6 BLG 20 C 20 C
250g suski sechlońskiej, podpiekanej 3 min/ 150* i jeden dzień moczonej w nalewce śliwkowej. Całość poszła do wiadra.
April 1, 2021 SECONDARY 5 BLG 20 C 20 C
kwaśne, czuć wędzonkę, mleczna czekolada, alkoholowe
April 11, 2021 SECONDARY 5 BLG 15 C 15 C
200 g laktozy
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!