PL | EN
#59 - Vermont IPA III
March 6, 2021
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FINISHEDStatus
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1390 days agoBrewday
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1388 days agoFermentation start date
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1369 days agoSecondary
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1369 days agoDry hops date
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1363 days agoPriming
Updated 1363 days ago
Mash and boil
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71.7 %Actual mash efficiency
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15.2Pre-boil gravity BLG
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16.5Original gravity BLG
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29Batch IBU
Fermentation
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21.5 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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6.9 %ABV
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73.8 %Attenuation
Priming
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17 liter(s)Priming size
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311Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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100.1 gPriming sugar amount
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20 CPriming beer temp
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